Cashing-up in a gastronomical or POS environment is a very time-consuming process, mostly due to counting large amounts of coins.

You can tremendously shorten this waste of time by using the CCE 400. It counts mixed coins and correctly sorts them into different coinboxes.  After that you can conveniently put the coins back into the register tray, sort by sort.

 

A detailed reporting menu displays the number of counted coins, the according sum per coin value and of course a total sum. With an easily configured count-stop you can count defined amounts for every coin value. Therefore all of your registers can be equipped with coins equally. Cashing up can´t be done much quicker than that!